As winter fades and the promise of spring lingers in the air, we invite you to join us for A Spring Prelude at WSK. Enjoy a six-course prix fixe dinner thoughtfully prepared and curated by Chef Paul of Gatherings by Chef Paul. Let WSK set the scene with an intimate ambiance, warm candlelight, and a menu that highlights the season’s transition. Gather with us to savor and enjoy each delicious course and welcome the changing of the seasons with good food and great company.
5:30pm and 7:45pm seatings are available for parties up to six people. Reserve a table below!
Reservation fee: $95 per person
A Spring Prelude is a BYOB event. Guests are welcome to bring their own beverages to complement their dining experience while WSK will provide glassware and ice bucket.