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As the day of love draws near, we warmly invite you to our third St. Valentine's Feast at WSK on February 14th. Enjoy a five-course prix fixe dinner, crafted with love by Chef Dawn Swenson of Hook & Vine. Let WSK set the romantic mood with rose petals, candlelight, and music. Immerse yourself in an intimate setting, savor carefully crafted dishes, and make this Valentine's celebration truly memorable.
Menu selection is coming soon. 5:30pm and 7:45pm seatings are available for parties up to six people.
Reservation fee: $99 per person
The St. Valentine’s Feast is a BYOB event. Guests are welcome to bring their own beverages to complement their dining experience, while WSK will provide glassware and ice bucket.