Join us for A Spring Prelude at WSK, our five-course prix fixe dinner celebrating the transition from Winter to Spring. The seasonal menu is prepared and curated by Dawn Swenson of Hook & Vine. Let WSK set the scene with an intimate ambiance, warm candlelight, and a menu that highlights the season’s transition. Gather with us to savor and enjoy each delicious course and welcome the changing of the seasons with good food and great company. Once you make a reservation, you will be sent the form to make your menu selections.

5:30pm and 7:45pm seatings are available for parties up to six people.

Reservation fee: $80 per person

A Spring Prelude is a BYOB event. Guests are welcome to bring their own beverages to complement their dining experience while WSK will provide glassware and ice bucket.

*Photos are from last year’s Spring Prelude