As April showers, we invite you inside for A Spring Interlude at WSK. Enjoy a six-course prix fixe dinner thoughtfully prepared and curated by Chef Paul of Gatherings by Chef Paul. Let WSK set the scene with an intimate ambiance, warm candlelight, and a menu that highlights the season’s transition. Gather with us to savor and enjoy each delicious course and welcome the changing of the seasons with good food and great company.

5:00pm and 7:45pm seatings are available for parties up to six people.

Menu will be released this Friday… Stay tuned to reserve a table!!

Reservation fee: $190 for a table of two

A Spring Prelude is a BYOB event. Guests are welcome to bring their own beverages to complement their dining experience while WSK will provide glassware and ice bucket.

Gratuity is not included. Feel free to tip at the end of your meal based on your overall dining experience.