Roll up your sleeves for a sweet and savory morning in the kitchen. Join our Brunch: Pastries & Provisions class with Alex Artinian and learn how to make pillowy cinnamon rolls, buttery asparagus goat cheese puffs, and tender cherry chocolate scones. You’ll learn how to roll and shape enriched doughs, work with puff pastry, and how to layer flavors to create a brunch spread that’s both impressive and inviting. This class is BYOB for adults 21+ so bring some mimosas or bloody Mary’s and let’s get brunching.

Registration Fee: $80 per person

What you’ll take home:

• Cinnamon Rolls

• Asparagus Goat Cheese Puffs

• Cherry Chocolate Scones

• All the recipe cards for the aforementioned!