You’ve taken our Sourdough Masterclass (or maybe you haven’t! You should check it out) and have experienced making fresh and delicious bread. Now it’s time to see what else your starter can do! In this follow-up workshop, our expert instructor, Alex Artinian, will guide you through transforming leftover sourdough starter into a variety of sweet and savory treats, from fluffy pancakes to crispy crackers and more. Expand your baking repertoire, reduce waste, and discover all the delicious possibilities your sourdough starter has to offer. Bring your enthusiasm and prepare to get your hands on some dough. You are welcome to bring your sourdough starter from home, but will be provided a starter during class. All ages are welcome and BYOB friendly for adults 21+

Registration Fee: $80 per person

What you’ll take home:

• Sourdough Starter

• Treats you made in class

• Recipe cards for all the delicious food you made in class