Join our One Dough, Three Ways class with Chef Didem Hosgel to learn how to master one versatile dough and turn it into three completely different savory creations. In this hands-on class, we’ll learn all the fundamentals of mixing, kneading, proofing, rolling, and shaping, then pair our dough with three distinct fillings. Once you understand the dough, the possibilities for experimenting at home are endless.

Registration Fee: $88 per person
This class is welcome to all ages and BYOB for adults 21+

What’s on the menu:

• Lahmacun - spiced ground meat, tomato, peppers, fresh herbs

• Feta & Herb - feta cheese, fresh herbs, greens

• Mushroom & Leek - sautéed mushrooms, leeks, creamy cheese, fresh herbs
  

What you’ll take home:

• All the delicious leftovers from class

• Recipe cards

About the chef:

Chef Didem Hosgel is the chef and owner of Tasteful Sini, a Boston-based private chef and catering business. Originally from Turkey, she brings more than 20 years of professional cooking experience, including a decade working alongside acclaimed chef Ana Sortun at Oleana and Sofra. Her cooking is rooted in the flavors of Turkey and the Eastern Mediterranean, with a focus on seasonal ingredients, bold spices, and the joy of gathering around the table.