Join us for our first Flower Arranging Workshop with Farm & Son and delve into the world of floral design like never before. This workshop offers participants the unique opportunity to explore the art of floral arranging under the expert guidance of the instructor. From hand-selecting the finest blooms to mastering techniques for composition and balance, you'll learn about the artistry of floral design. Each participant will have the opportunity to assemble a 20-stem bouquet to take home and enjoy. It will certainly be a fragrant affair! This class is welcome to all ages and BYOB friendly to adults 21+

Join us for our highly requested third Pasta Making Class with Dawn Swenson of Hook & Vine LLC. In this hands-on class, you’ll learn the precise art of dough preparation, rolling, and cutting and will master how to make traditional tagliatelle. Discover the secret of rolling pasta and different cutting techniques, both traditional and modern. Snack on some appetizers during class and after, enjoy your handmade pasta with homemade sauces and meatballs. Dawn will share tips and troubleshoot common challenges, ensuring you leave with the skills and confidence to recreate the magic in your own kitchen. All ages are welcome and BYOB friendly for adults 21+.

Thirsty Thursday has a whole new meaning. Get in on the action in our sixth Sourdough Masterclass. Learn how to make fresh, flavorful, and perfectly baked sourdough bread. In this hands-on workshop, our expert instructor, Maggie Keefe will guide you through the essential techniques of sourdough bread making, from forming your sourdough starter to mastering the kneading and shaping process. Whether you’re a novice or an experienced home baker, you’ll learn the secrets behind crafting the best sourdough bread. Get ready to fill your home with the warm, inviting aroma of freshly baked bread and impress your friends and family with your newfound baking skills. Plus at the end of class enjoy the bread you just baked with a whole charcuterie spread! All ages are welcome and BYOB friendly for adults 21+

Join us for our highly requested second Pasta Making Class with Dawn Swenson of Hook & Vine LLC. In this hands-on class, you’ll learn the precise art of dough preparation, rolling, and cutting and will master how to make traditional fettuccine. Discover the secret of rolling pasta and different cutting techniques, both traditional and modern. Snack on some appetizers during class and after, enjoy your handmade pasta with homemade sauces and meatballs. Dawn will share tips and troubleshoot common challenges, ensuring you leave with the skills and confidence to recreate the magic in your own kitchen. All ages are welcome and BYOB friendly for adults 21+.

Thirsty for sourdough??? On this Thirsty Thursday, join our fifth Sourdough Masterclass. Learn how to create fresh, flavorful, and perfectly baked sourdough bread. In this hands-on masterclass, our expert instructor, Maggie Keefe will guide you through the essential techniques of sourdough bread making, from forming your sourdough starter to mastering the kneading and shaping process. Whether you’re a novice or an experienced home baker, you’ll learn the secrets behind crafting the best sourdough bread. Get ready to fill your home with the warm, inviting aroma of freshly baked bread and impress your friends and family with your newfound baking skills. Plus at the end of class enjoy the bread you just baked with a whole charcuterie spread! This class is welcome to all ages and BYOB friendly for adults 21+

Everyone needs a little something sweet from time-to-time. Join our first Sugar Cookie Decoration class with the pro, Jeff Wozney. Learn how to make and roll the dough, cut out some festive spring shapes, and then decorate your cookies with your artistic vision in mind. At the end of class, enjoy your freshly baked and decorated cookies, and take home some sugar cookie dough to practice your artistic skills at home.

Late to the party? Not to worry- our fourth Sourdough Masterclass will still provide a deep dive into the art of creating fresh, flavorful, and perfectly baked sourdough bread. In this hands-on workshop, our expert instructor, Maggie Keefe will guide you through the essential techniques of sourdough bread making, from forming your sourdough starter to mastering the kneading and shaping process. Whether you’re a novice or an experienced home baker, you’ll learn the secrets behind crafting the best sourdough bread. Get ready to fill your home with the warm, inviting aroma of freshly baked bread and impress your friends and family with your newfound baking skills. Plus at the end of class enjoy the bread you just baked with a whole charcuterie spread! This sourdough class is BYOB friendly for adults 21+

Join us for our highly requested first Pasta Making Class with Dawn Swenson. In this hands-on class, you'll learn the precise art of dough preparation, rolling, and cutting and you will master how to make traditional fettuccine. Discover the secrets of rolling and cutting techniques, both traditional and modern. Complement your handmade pasta with homemade sauces and meatballs as well as some appetizers. Dawn will share tips and troubleshoot common challenges, ensuring you leave with the skills and confidence to recreate the magic of making artisanal pasta in your own kitchen. This class is BYOB friendly for adults 21+.

Where have you been?? You missed our Intro to Cake Decoration classes in January AND February? Well you HAVE to come to our Cake Decoration class this month… Instructed by the talented, the wonderful, Carol Caruso, in this hands-on class you'll be provided with all the essentials: a delectable 8" round cake, frosting, and a decorating kit. Under Carol's expert guidance, you'll explore the art of transforming your cake into a personalized masterpiece using American buttercream. Perfect for beginners, this class ensures a fun and interactive learning environment where you not only gain valuable skills but also leave with a delicious creation of your own. Join us for this exciting introduction to cake decoration class and let your creativity shine! All classes are BOYB friendly for adults 21+

Late to the party? Not to worry- our fourth Sourdough Masterclass will still provide a deep dive into the art of creating fresh, flavorful, and perfectly baked sourdough bread. In this hands-on workshop, our expert instructor, Maggie Keefe will guide you through the essential techniques of sourdough bread making, from forming your sourdough starter to mastering the kneading and shaping process. Whether you’re a novice or an experienced home baker, you’ll learn the secrets behind crafting the best sourdough bread. Get ready to fill your home with the warm, inviting aroma of freshly baked bread and impress your friends and family with your newfound baking skills. Plus at the end of class enjoy the bread you just baked with a whole charcuterie spread! This sourdough class is BYOB friendly for adults 21+

Join our second Sourdough Making Class for a delightful journey into the art of creating fresh, flavorful, and perfectly baked sourdough bread. In this hands-on workshop, our expert instructor, Maggie Keefe will guide you through the essential techniques of sourdough bread making, from forming your sourdough starter to mastering the kneading and shaping process. Whether you’re a novice or an experienced home baker, you’ll learn the secrets behind crafting the best sourdough bread. Get ready to fill your home with the warm, inviting aroma of freshly baked bread and a sourdough starter and impress your friends and family with your newfound baking skills. Plus at the end of class enjoy the bread you just baked with charcuterie! All classes are BYOB friendly for adults 21+

Join us over this February school vacation for the very first Kid’s Edition: Sourdough Masterclass! Led by expert instructor Maggie Keefe, this hands-on workshop is designed for young aspiring bakers. Kids will explore the science of crafting fresh, flavorful, and perfectly baked sourdough bread. From forming a sourdough starter to mastering kneading and shaping, Maggie will guide them through essential techniques. Whether new to baking or with some experience, kids will discover the secrets behind creating delicious sourdough. Parents are welcome to join alongside their kid! Get ready to share the joy of homemade bread with loved ones and impress friends and family. After kids learn to bake their sourdough they will get to enjoy it with some charcuterie and lunch.

Join us this February school vacation for our very first Kid’s Edition: Knife Skills & Soup Making Workshop! Led by expert instructor Maggie Keefe, this hands-on class is crafted for young aspiring chefs. Kids will delve into the fundamentals of safe knife handling and basic cutting techniques, as well as learn to make a delicious soup. From chopping to dicing and simmering, Maggie will guide them through essential skills, ensuring a fun and educational experience. Whether new to the kitchen or with some culinary experience, kids will gain confidence and discover the joy of cooking. Get ready to share your newfound skills with family and friends. After the class, kids will enjoy the hearty soup they've prepared!

Welcome to our second introductory cake decorating class instructed by Holliston’s talented, Carol Caruso. In this hands-on class, you'll be provided with all the essentials: a delectable 8" round cake, frosting, and a decorating kit. Under Carol's expert guidance, you'll explore the art of transforming your cake into a personalized masterpiece using American buttercream. Perfect for beginners, this class ensures a fun and interactive learning environment where you not only gain valuable skills but also leave with a delicious creation of your own and equipment for future decorating. Join us for this exciting introduction to cake decorating and let your creativity shine! All classes are BOYB friendly for adults 21+

Embark on a delectable journey with our first Flavors of France: Macaron class. Join expert instructor Maggie Keefe in this hands-on workshop where you'll unravel the secrets of creating exquisite French macarons. From mastering the delicate macaronage technique to crafting each macaron through expert piping, this class is perfect for both beginners and seasoned bakers. Fill your kitchen with the sweet fragrance of freshly baked macarons and surprise your loved ones with your newfound baking prowess. Cap off the class by indulging in the delightful macarons you've created with a tea time, adding a touch of French elegance to your culinary repertoire! All classes are BYOB friendly for adults 21+

Join our Charcuterie Design & Assembly class for a tasteful exploration into the art of crafting an exquisite board. From selecting premium cheeses and cured meats to presentation techniques, elevate your gatherings with friends and family. Simple ingredients transformed to a masterpiece.

Welcome to our Introductory to Cake Decorating class! Dive into the world of cake artistry as you learn to create a flawless cake. You'll receive all the essentials: an 8" round vanilla cake, rich American buttercream frosting, and a complete decorating kit to bring your cake visions to life.

Indulge in a sweet adventure with our Ice Cream Making class. In this delightful experience, you will be expertly guided through the art of making and churning delectable homemade ice cream using a custard-based recipe.

Join our Sourdough Masterclass for a delightful journey into the art of creating fresh, flavorful, and perfectly baked sourdough bread. Learn how to form your sourdough starter and master the kneading and shaping processes.